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Da Lat wine: which bottle to buy, where to buy it and how to fly home with it

A bottle with dinner, a bottle for a friend and a bottle packed for the flight home call for different choices. With Da Lat wine, start with the label: what it is made from, who made it and how strong it is.

By Da Lat LoversPublished Updated How we review

What kinds of Da Lat wine are there, and which should you pick?

On one shelf in a Da Lat specialty shop you may see bottles labeled “Vang Đà Lạt” (vang means wine), “Chateau Dalat”, and strawberry or plum liqueur. They differ first in what they are made from, so the most useful question for the seller is simple: is this made from grapes or from other fruit?

Common types and their stated ingredients
TypeMade fromWorth knowing
Vang Dalat (the producer’s everyday range)Cardinal grapes blended with some other wine grapes and “a small proportion of Da Lat berry fruit” (strawberry or mulberry is not specified)Mostly not oak-aged, except the Classic Special line
Chateau Dalat (the producer’s higher range)100% wine-grape varieties of European originMostly oak-aged, except the whites
Young wine (vang non)Wine still part-way through fermentation, poured from the tank; red from Shiraz, white from Sauvignon Blanc; under 5% alcoholThe producer recommends drinking it chilled and says it is sold only in Da Lat
Strawberry or plum liqueur, traditional styleFruit macerated with sugar for its juice, then mixed with rice spiritCan be stronger than wine; check the label before flying

Table sources: Lam Dong Newspaper (October 2020); company-sponsored articles on young wine (2022); the Da Lat Gazetteer for the traditional strawberry liqueur method.

If you want wine made entirely from grapes, look at the Chateau Dalat range; many of its bottles name the grape on the label, such as Cabernet Sauvignon, Merlot or Shiraz. Ladofoods grows its grapes in Ninh Son, former Ninh Thuan province (now part of Khanh Hoa); Da Lat is where the wine is fermented, aged and bottled.

Young wine is something to try on the spot. The producer compares it to German Federweisser and French vin bourru; if you want to take some away, ask how to keep it cold and how long it lasts.

One more name that confuses visitors: ruou can, which some guides translate as “local wine”, is rice or grain wine fermented in a jar and sipped through long bamboo straws in villages around Langbiang. It is not grape wine and is not what a “Da Lat wine” label means.

Pergola-trained vines heavy with pink-red and green grape clusters at a vineyard in Phan Rang, former Ninh Thuan province
Photo: Đông Sơn
Grapes hanging from a pergola at a vineyard in Phan Rang, former Ninh Thuan province (now Khanh Hoa). Illustrative photo of the grape-growing region; variety and date unknown

Three bottles to start with

All three are 750 ml bottles from Ladofoods, covering both ranges and three price levels. In a shop, find the exact range name on the label and compare the price with this table.

Three 750 ml bottles and the producer’s listed prices (checked October 2, 2026)
BottleReference priceGood for
Vang Dalat Export RedVND 135,000A bottle with dinner or a gift on a modest budget; same Export line as the bottle in the photo at the end of this section
Vang Dalat Classic Special RedVND 165,000 (regular price VND 180,000)An everyday-range bottle with oak aging: Classic Special is the oak-aged exception in the Vang Dalat range
Chateau Dalat Special Cabernet SauvignonVND 240,000A gift for someone who drinks grape wine: 100% wine grapes, grape variety named on the label

Prices: Ladofoods online store, checked October 2, 2026. Range details: Lam Dong Newspaper (October 2020).

Choosing by what you plan to do with the bottle

Choosing by purpose (prices checked October 2, 2026)
You wantGo forKeep in mind
A few glasses without buying a bottleDa Lat Wine Cellar tour: VND 70,000 with 1 glass, VND 120,000 with 3 glassesBook a time slot between 8 a.m. and 4 p.m. on the cellar’s website
A bottle with dinner in Da LatVang Dalat Export Red or Classic Special RedAt a restaurant, ask the bottle price before it is opened; after drinking, take a taxi rather than ride
Something hard to find elsewhereYoung wine, if the seller still pours itThe latest public information on young wine is from 2022; call the cellar first
A gift for someone who drinks grape wineChateau Dalat Special Cabernet Sauvignon, or another Chateau Dalat bottle that names the grapeSealed bottle, receipt kept
A gift you will carry by road within VietnamVang Dalat Export Red, about VND 135,000 a bottleWrap it and pack it between soft clothes
A bottle to take abroadFactory-sealed 750 ml bottle, fully labeled, receipt keptCheck it in, and check the allowance of the country you are entering (see the flying section)

Price sources: Ladofoods online store and the Da Lat Wine Cellar booking page.

A bottle of Vang Dalat Export red wine on a restaurant table with a green check tablecloth, glasses and a dipping bowl
Photo: Phương Huy
A bottle of Vang Dalat Export on a restaurant table (restaurant not identified), October 2018

Reading a Da Lat wine label: who made it, from what, and how strong?

Under Vietnam’s labeling decree (Decree 43/2017, amended by Decree 111/2021), every bottle must show the product name, the name and address of the company responsible, origin, volume and alcohol content; wine must also carry storage instructions. The required list for alcoholic drinks has no ingredients line, so many bottles do not say whether they are grape or fruit wine.

  1. Producer’s name and address: the words “Đà Lạt” in a product name do not tell you where it was made. Vietnam’s IP Office once ruled that a Ho Chi Minh City company using labels such as DALAT BECO and DALAT LAFARO had infringed the “Vang Đà Lạt” trademark. Read the company line, not just the big name on the front.
  2. Grape or fruit: if the label doesn’t say, ask the seller or check the producer’s website. “Da Lat wine is grape wine” is not a full answer, since even the best-known everyday range includes a little berry fruit.
  3. Bottled here is not grown here: one factory in the Phu Hoi industrial park imports French wine, then filters, treats and bottles it for sale in Vietnam and for export. Ladofoods’ grape wines, on the other hand, use grapes from former Ninh Thuan. Read the origin line and ask.
  4. Alcohol (% vol): this number decides how much you can fly with. The bottles in the photo below say 12% Vol.
  5. Vietnamese sub-label on imports: imported goods missing the required Vietnamese information must carry a sub-label. A “foreign” bottle with no sub-label, priced well below others in a shop with no clear supplier, is one to skip.
A row of Vang Dalat white wine bottles on a rack, labels showing 12% Vol, 750 ml and the Lam Dong Foodstuffs company name
Photo: ayustety
Vang Dalat white wine labels photographed in 2011, showing 12% Vol, 750 ml, the Lam Dong Foodstuffs company name and the factory address. Current labels may look different

Two kinds of fakes to know

One is small workshops imitating the Vang Dalat trademark. The other is fake “imported” wine: empty bottles of famous brands filled with cheap local wine and given forged labels. The general defence: buy where you get a receipt, choose bottles with intact seals, and be wary of imported wine far cheaper than elsewhere.

Where to buy Da Lat wine

Pick the place by what you need. To ask detailed questions about origin, buy where the wine is made. For convenience and a receipt, use a specialty shop or supermarket in town. In late December, the Flower Festival adds a wine street.

  • At the winery showroom: the ground floor of Ladofoods’ Da Lat Wine Cellar (Hầm Vang Đà Lạt) is a showroom selling its products. Address: Phat Chi industrial site, Xuân Trường - Đà Lạt ward (map), phone +84 918 978 470. You can ask about grapes and ranges and get a receipt. The cellar’s website does not mention a shuttle, so plan on a taxi both ways.
  • Specialty shops and supermarkets in town: handy if you are also buying tea, candied fruit or coffee. Choose sealed bottles that pass the five label checks above, and ask for a receipt if the bottle is going abroad.
  • The festival wine street: a “Tea - Coffee - Wine Street” is one of 11 main programs of the Da Lat Flower Festival, December 19-31, 2026. This year’s location has not been announced; at the 2024 festival it ran on Ho Tung Mau Street with 35 local businesses. The wider festival schedule is in our Da Lat weather in December guide.
  • Drinking in town: The Milla at 28 Ba Trieu Street (map) is a wine bar with more than 300 labels, many from international wineries. If you only want a glass, ask first whether they pour by the glass. For dinner ideas, see where to eat in Da Lat.
Wooden glass-fronted cabinets lined with wine bottles next to boxes of artichoke tea in a specialty shop in Da Lat
Photo: Phương Huy
Wine displayed next to boxes of artichoke tea in a specialty shop in Da Lat, October 2018

What we like

  • At the winery: you can ask about grapes and ranges, and get a receipt.
  • Specialty shops in town: easy to buy several kinds of gifts in one stop.
  • Festival wine street: many producers in one place, easy to compare labels.

Watch out for

  • Unlabeled bottles, or labels without the producer’s name and address: not gift material.
  • Homemade liqueur in reused water bottles: does not meet airline packing rules if it is over 24% alcohol.
  • Imported wine at suspiciously low prices from an unclear supplier: a common sign of fakes.

Buying several gifts at once? The checklists in buying Da Lat coffee as a gift and Da Lat dried persimmons follow the same logic.

Can you visit a winery or wine cellar in Da Lat?

Two cellars take visitors. Both are a ride from the center, so they suit groups taking a taxi or with a driver who is not drinking, and people who want to see how wine is made rather than just buy a bottle.

Ladofoods’ Da Lat Wine Cellar at Phat Chi (Xuân Trường - Đà Lạt ward)

The cellar sits on the factory grounds at Phat Chi, on the same side of town as the Cau Dat tea and coffee area; the address, map and phone number are in the buying section above. It opened in 2019 and has four levels: an underground aging cellar, a ground-floor showroom, a first floor with a documentary room on winemaking and a tasting area, and a rooftop.

Da Lat Wine Cellar tour tickets (checked October 2, 2026)
TicketPriceIncludes
BasicVND 70,000About 60 minutes, 1 tasting glass: 12% wine, a light low-alcohol wine or a non-alcoholic sparkling fruit drink
AdvancedVND 120,000About 60 minutes with a guide, 3 glasses of wine, bottled water and breadsticks

Source: the Da Lat Wine Cellar booking page. The booking form offers time slots from 8 a.m. to 4 p.m.

Vinh Tien wine cellar (Cam Ly - Đà Lạt ward)

This cellar is part of the Dalat Fairytale Land complex, where visitors can learn about wine processing. Ask directly about tickets, opening hours and whether tastings are offered before you go.

Before you go

Da Lat Wine Cellar tickets include tasting. If you do taste, don’t ride back: Vietnam has zero tolerance for alcohol on the road, explained in when to leave the bike and take a taxi.

Phat Chi pairs well with a morning in Cau Dat; how to combine it with a coffee farm is covered in Da Lat coffee.

Flying with Da Lat wine: 5 tips for the trip home

  1. Domestic flights in Vietnam: drinks of no more than 24% alcohol have no quantity limit, but the bottles still count toward your baggage weight and size allowance. Over 24% and up to 70%: they must be in the manufacturer’s sealed, labeled container of no more than 5 liters, up to 5 liters per passenger across carry-on and checked baggage. Over 70%: not allowed. See Vietnam Airlines’ food and drinks rules; the general framework for domestic flights is Decision 633/QĐ-CHK of the Civil Aviation Authority of Vietnam (in Vietnamese), in force since May 1, 2016.
  2. International flights: liquids in hand luggage must be in containers of no more than 100 ml, up to 1 liter per passenger (Article 71, Circular 13/2019 of the Ministry of Transport). A 750 ml bottle therefore goes in checked baggage. Alcohol bought at a duty-free shop past security can be carried on in a sealed security bag. Vietnam Airlines notes that international passengers must also follow the rules of the departure, connecting and arrival points.
  3. Check the strength before packing: a wine at around 12%, like the bottles pictured above, is within the no-more-than-24% band. Traditional strawberry or plum liqueur is made with rice spirit, so read the number on the label.
  4. Pack it well: keep the factory seal intact, wrap the bottle, put it in the middle of a hard suitcase between clothes, and keep the receipt. Airlines may have their own packing rules; check your airline’s page before you fly.
  5. The allowance of the country you are entering: duty-free limits are set by the country where you clear customs, which may not be your home country if you fly on. As checked on October 2, 2026: Japan Customs allows travelers aged 20 or over 3 bottles of alcohol (about 760 ml each) duty-free; Singapore Customs allows options including 2 liters of wine for travelers aged 18 or over who have spent at least 48 hours outside Singapore and are not arriving from Malaysia; Malaysia’s Royal Customs allows 1 liter of wine, spirits and beer in total. Check the official customs page of your destination before you buy a case.

Bringing food back as well? Fresh fruit and homemade jars are a different matter from sealed wine; see what travels well, and what customs may stop.

Further reading: where Da Lat wine began

Before 1975, Da Lat wine was made from mulberries, not grapes: the Farraut wine house, founded by Nguyen Huu Duc, used mulberries brought from France. Press and company histories instead trace today’s factory to the French-era Lafaro distillery. In the 1960s, strawberry and plum liqueurs were the city’s specialties.

After 1975, the state-run Da Lat Liquor Enterprise (1979) made wine and fruit liqueurs; it merged into Lam Dong Food Company in 1990, which became Ladofoods in December 2003. The wine grapes don’t grow in Da Lat: the city is cool but humid, so vineyards moved to Phan Rang on the coast, one of Vietnam’s driest areas. Ladofoods planted its 25-hectare vineyard in Ninh Son in 2015.

Which bottle for which plan

If you have half a day and want to taste before you buy, go to the Da Lat Wine Cellar at Phat Chi, take the VND 120,000 ticket for three glasses, then buy at the ground-floor showroom. If you just need a gift and won’t leave town, look for Vang Dalat Export Red or Chateau Dalat Special Cabernet Sauvignon in a specialty shop, pick a sealed bottle and compare the price with the producer’s listing. If the bottle is going abroad, check it in, keep the receipt and know the limit of the country you are entering. For the rest of your trip planning, see our Da Lat travel tips.

FAQ

Is Da Lat wine made from grapes?

It depends on the range. The everyday Vang Dalat range blends Cardinal grapes with other wine grapes and a small share of local berry fruit, while Chateau Dalat uses 100% wine-grape varieties. Before 1975, Da Lat wine was made from mulberries. Vietnamese wine labels don’t have to list ingredients, so ask the seller.

Which Da Lat wine should I buy as a gift, and how much is it?

Three 750 ml bottles are an easy start: Vang Dalat Export Red at VND 135,000, Vang Dalat Classic Special Red at VND 165,000 and Chateau Dalat Special Cabernet Sauvignon at VND 240,000 (Ladofoods online store, checked October 2, 2026). For someone who drinks grape wine, pick a Chateau Dalat bottle that names the grape. Shop prices may differ.

Are the grapes grown in Da Lat?

Mostly not. The main producer’s wine vineyard is in Ninh Son, former Ninh Thuan province (now part of Khanh Hoa), on the dry south-central coast. Da Lat is where the wine is fermented, aged and bottled.

Can I take Da Lat wine in my hand luggage?

On domestic flights within Vietnam, drinks of no more than 24% alcohol have no quantity limit, though they still count toward your baggage weight and size allowance; over 24% and up to 70%, the limit is 5 liters per passenger in the manufacturer’s sealed, labeled container (Vietnam Airlines; Civil Aviation Authority of Vietnam, Decision 633). On international flights, liquids in hand luggage must be in containers of 100 ml or less, so a full bottle goes in checked baggage, unless you buy it at a duty-free shop past security.

How much wine can I bring into Japan, Singapore or Malaysia?

As checked on October 2, 2026: Japan allows travelers aged 20 or over 3 bottles of about 760 ml duty-free; Singapore allows options including 2 liters of wine if you are 18 or over, have been away at least 48 hours and are not arriving from Malaysia; Malaysia allows 1 liter of alcoholic drinks in total. The rules that apply are those of the country you are entering; check its official customs page before you fly, as limits change.

Can I visit a winery in Da Lat?

Yes. Ladofoods’ Da Lat Wine Cellar at Phat Chi (Xuân Trường - Đà Lạt ward) sells tour tickets at VND 70,000 with 1 tasting glass and VND 120,000 with 3 (checked October 2, 2026); phone +84 918 978 470. The Vinh Tien cellar is at Dalat Fairytale Land (Cam Ly - Đà Lạt ward); ask about tickets and hours before you go. Don’t ride a motorbike after tasting.

What is Da Lat young wine?

According to the producer’s 2022 materials, it is wine still part-way through fermentation, poured from the tank, under 5% alcohol and best served chilled, similar to German Federweisser. It suits drinking on the spot; if you want to take some away, ask how to keep it cold and how long it lasts.

Sources

These are the sources used for this article. It was last updated on Oct 02, 2026; prices and opening hours may have changed since, so please double-check before you go.

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